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HUE STYLE NOODLES (BUN BO HUE)
*Available on weekends only.* Spicy style vermicelli soup with beef & pork.
*Available Monday - Friday from 10:30 a.m. - 3:00 p.m.* Served with steamed rice, an egg roll, & egg drop soup.
APPETIZERS (KHAI VI)
A1. Vietnamese Fried Egg Roll (Cha Gio)
Fresh egg roll skin stuffed with ground pork, shrimp, chicken, carrot, onions, saifun noodle, & mushroom. Served with tuna fish sauce.
A4. Crispy Calamari (Muc Chien Gion)
Tossed in salt & pepper seasoning. Served with cocktail sauce.
A5. Chicken Wings (Canh Ga Chien)
Crispy wings with your choice of fish sauce reduction, teriyaki sauce, or honey bbq.
A7. Crab Rangoon (5)
Crispy crab rangoon, cream cheese, white onion, & crab meat. Served with sweet & sour sauce.
Served with a mix of lettuce, carrot, eggs, avocado, & homemade pickle.
VIETNAMESE SANDWICH (BANH MI)
All sandwiches are served on a fresh baguette with pickled carrot, cucumber, cilantro, mayonnaise, sriracha sauce, & jalapeños.
FRESH SPRING ROLLS (GOI CUON)
C1. Traditional (Goi Cuon Tom Thit)
Lean pork, shrimp, & sprouts served with peanut hoisin sauce (no carrot).
C2. Grilled Pork (Goi Cuon Thit Heo Nuong)
Grilled pork & pickle carrot served with peanut hoisin sauce.
C4. Grilled Shrimp (Tom Nuong)
Grilled shrimp & pickle carrot served with peanut hoisin sauce.
C5. Fried Tofu Roll (Cuon Dau Hu)
Fried tofu & pickle carrot served with peanut hoisin sauce or soy sauce.
C6. Vegetable (Cuon Chay)
Mango, avocado, & pickle carrot served with peanut hoisin sauce or soy sauce.
C7. Grilled Lemongrass Beef (Bo Nuong Sa)
Grilled lemongrass, beef, & pickle carrot served with tuna fish sauce.
C8. Spicy Asian (Cuon Lap Xuong)
Asian sausage, fried egg, & pickle carrot served with peanut hoisin sauce.
C9. Shrimp Tempura (Cuon Tom Chien)
Shrimp tempura & pickle carrot served with tuna fish sauce & hoisin sauce.
Rice vermicelli with shredded lettuce, sprouts, cucumbers, pickle carrot, & peanuts with tuna fish sauce.
VEGETABLE (MON CHAY)
A2. Fried Tofu (Dau Hu Chien Gion)
Tossed in salt & pepper seasoning & served with peanut hoisin sauce.
C5. Fried Tofu Roll (Cuon Dau Hu)
Fried tofu, pickle carrot, & mint served with peanut hoisin sauce or soy sauce.
C6. Vegetable (Chay)
Asparagus, mango, avocado, pickle carrot, & mint served with peanut hoisin sauce or soy sauce.
R15. Fried Tofu Vegetable (Dau Hu Xao Chay)
Steamed rice with mixed vegetables, mixed broccoli, corn, & served with soy sauce.
VIETNAMESE NOODLE SOUP (PHO)
Pho is served with rice noodles, (1) side plate of bean sprouts, basil, jalapeños, & limes garnished with onions & scallions.
VIETNAMESE CHICKEN SOUP (PHO GA)
BEEF STEW (BO KHO)
RICE PLATES (COM DIA)
All rice plates are served with tomato, cucumber, pickle carrot, daikon, cilantro, & green onion with tuna fish sauce.
FRIED RICE (COM CHIEN)
All fried rice comes with peas, carrot, & egg.
CHEF SPECIALTY (MON DAC BIET)
PAD THAI FLAT NOODLE (MI KIEU THAI)
All pad Thai flat noodle dishes come with green onion, lime bean sprouts, egg, & peanut & pad Thai sauce.
STIR-FRIED FLAT NOODLE (HU TIEU AP CHAO)
LO MEIN NOODLES (YELLOW NOODLE)
All yellow noodle dishes come with green onion, lime bean sprouts, egg, & peanut & homemade sauce.
STIR-FRIED PASTA (NUI XAO)
Served with garlic sauce, green onions, carrots, white onions, & bean sprouts.
PAN-FRIED EGG NOODLE (MI XAO GION)
Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodle.
STIR-FRIED EGG NOODLE (MI XAO MEM)
Stir-fried mixed vegetables in a light ginger sauce with stir-fried egg noodle.
KID'S MENU (MON AN TRE EM)
Kids 12 & under.