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LUNCH SPECIALS 11 Items
*Available Monday - Friday from 10:30 a.m. - 3:00 p.m.* Served with steamed rice, an egg roll,
APPETIZERS (KHAI VI) 7 Items
SALAD (GOI) 4 Items
Served with a mix of lettuce, carrot, eggs, avocado, & homemade pickle.
FRESH SPRING ROLLS (GOI CUON) 10 Items
VERMICELLI (BUN) 9 Items
Rice vermicelli with shredded lettuce, sprouts, cucumbers, pickle carrot, & peanuts with tuna fish sauce.
VEGETABLE (MON CHAY) 5 Items
VIETNAMESE NOODLE SOUP (PHO) 16 Items
Pho is served with rice noodles, (1) side plate of bean sprouts, basil, jalapeños, & limes garnished with onions & scallions.
VIETNAMESE CHICKEN SOUP (PHO GA) 6 Items
BEEF STEW (BO KHO) 3 Items
RICE PLATES (COM DIA) 5 Items
All rice plates are served with tomato, cucumber, pickle carrot, daikon, cilantro, & green onion with tuna fish sauce. If any steam rice Exchange fried rice charge $1.5
FRIED RICE (COM CHIEN) 4 Items
All fried rice comes with peas, carrot, & egg.
CHEF SPECIALTY (MON DAC BIET) 6 Items
PAD THAI FLAT NOODLE (MI KIEU THAI) 4 Items
All pad Thai flat noodle dishes come with green onion, lime bean sprouts, egg, & peanut & pad Thai sauce.
STIR-FRIED FLAT NOODLE (HU TIEU AP CHAO) 4 Items
LO MEIN NOODLES (YELLOW NOODLE) 4 Items
All yellow noodle dishes come with green onion, lime bean sprouts, egg, & peanut & homemade sauce.
STIR-FRIED PASTA (NUI XAO) 5 Items
Served with garlic sauce, green onions, carrots, white onions, & bean sprouts.
PAN-FRIED EGG NOODLE (MI XAO GION) 5 Items
Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodle.
STIR-FRIED EGG NOODLE (MI XAO MEM) 5 Items
Stir-fried mixed vegetables in a light ginger sauce with stir-fried egg noodle.
KID'S MENU (MON AN TRE EM) 5 Items
Kids 12 & under.